ÉTÉ Menu
Menu
Unique Slavic cuisine.
To begin
Starters & salads
- Beef tenderloin tartare✦confit egg yolk, buckwheat honey-pickled onion, dill pickle, Bursztyn cheese crisp, parsley oil58
- Matjes herringwarm spices, grilled potato, pickled kohlrabi, white onion48
- Chicken liver parfaitcranberry glaze, toasted rye bread46
- Goat cheese saladcaramelised goat cheese, pickled pumpkin, caramelised walnut, plum and orange sauce43
To warm up
Soups
- Aromatic beef brothbeef shin, roasted bones, small beef-filled dumplings, carrot, bay leaf oil32
- Wild mushroom cream souptruffle crème fraîche, homemade wholegrain croutons36
Pierogi and kopytka
Flour-based dishes
- Pierogi with venisonvenison, clarified butter, caramelised onion topping, plum preserve purée62
- Potato kopytka with saffron milk cap mushroomssaffron milk cap mushrooms, fresh lovage, goat cheese59
From the grill and kitchen
Main courses
- Beef tenderloin filet mignonchestnut and green peppercorn sauce, breaded truffle potato purée with beef tallow, celeriac steak with thyme149
- Duck breastspiced cherry and cognac sauce, potato and pumpkin purée, Brussels sprout leaves sautéed in duck fat96
- Sturgeon filletbeurre blanc with Japanese quince, chive oil, black rice, caramelised salsify125
- Sea trout filletsorrel and quince sauce, semolina polenta with smoked butter, blanched kale95
- Beef rouladebeef roulade, braised red cabbage with cranberries and beef tallow, potato dumpling with pumpkin purée, jus89
- Stuffed cabbage roll with buckwheat and goat cheese (V)tomato sauce, stuffed cabbage roll, herb pangrattato52
For our young guests
Children's menu
- Homemade noodlesbutter emulsion28
- Breaded chicken filletsboiled potato, cucumber and sour cream salad32
A sweet finale
Desserts
- Car-ÉTÉ cakePolish Trójniak mead, sour cream crème, cinnamon sugar34
- Caramelised fig with homemade yogurtspiced biscuit, maple syrup and red wine sauce38
A 10% service charge is added to every bill.
